VIGNAMADRE - KRIYA Pecorino 100% IGT Terre di Chieti BIO/vegan

100% Pecorino - (6x75cl.)

SKU: VGN101

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6 X 75cl
1 X 75cl

Il Pecorino is a white wine whose paternity is disputed between the regions of Marche and Abruzzo. The "Pecorino" grape has been cultivated since ancient times, and its origin is lost in history. There are many hypotheses about the origin of the name and its meaning, more or less widely accepted, and here are the most common ones:

  1. Hypothesis of the connection with Pecorino cheese: One theory suggests that the name "Pecorino" may have been given to this wine because of the similarities between it and the famous "Pecorino" cheese. Specifically, this hypothesis is based on some resemblances between the cheese and the wine made from "Pecorino" grapes.

  2. Hypothesis of "gourmet sheep": Another theory suggests that the name "Pecorino" was given to this grape variety because the departure for transhumance (the seasonal migration of flocks with their shepherds) coincided with the ripening period of these grapes, and the sheep, guided by the shepherds, were attracted to the sweet clusters.

  3. Hypothesis of the shape of a sheep's head: Another hypothesis about the origin of the name "Pecorino" attributes its meaning to the "elongated" shape of the clusters of the homonymous grape. The clusters of the "Pecorino" grape variety are indeed characterized by a central, more massive body and two lateral projections. This cluster formation, as can be seen from the image, seems to resemble the shape of a sheep's head.

GRAPE VARIETY: 100% Pecorino

PRODUCTION AREA Terre di Chieti

TRAINING SYSTEM: Abruzzo trellis and spurred cordon
EXPOSURE
: South, Southeast
ALTITUDE: 250 m a.s.l.
HARVEST: End of September
YIELD PER HECTARE
: 80 q
VINIFICATION SYSTEM:Stainlesssteeltanks
AGEING: In bottle at controlled temperature

TASTING NOTES: color straw-yellow with green reflections. Nose nectarine, ripe pear and lightly citrusscents in combination with mineral notes of peat and flint, refined nuances of aromatic herbs. Palate total olfactory correspondence, savoury, in balance with the extractive sweetness

GASTRONOMIC PAIRINGS:  Seafood starters, delicate aperitifs and cheese

SERVING TEMPERATURE: 10 °C

RESIDUAL SUGAR: 2,9 g/l
TOTAL ACIDITY: 6,6 g/l

ABV: 13%

ALLERGEN INFO: Contains Sulphitte and no other allergens

  


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