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COIP - Italian Wine Producers Cooperative that distributes directly in the United Kingdom.
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100% Schioppettino I.G.T Venezia Giulia
Variety originally known as Ribolla Nera, was referred to as Schioppettino only in recent years. Variety native of Friuli. Deep bright-red colour with garnet hues, this wine offers a varied bouquet: blackberry sour cherry and blueberry with a hint of spices and musk. The body is balanced and pleasant. Solid structure and a good aromatic persistency.
GRAPE VARIETY: 100% Schioppettino
PRODUCTION AREA: Friuli Collio
Vine training system: guyotSoil type: clay-pebbly soil of alluvional originYeld per hectare: 90 quintals of grapesAverage planting density: 5000 rootstocks per hectareVinification: maceration on the skins for 8 up to 10 days at controlled temperature of 25°- 28°CRefinment: 5 months in cement tanks and aged in bottle for 2 months
Pairing: seasoned and blue cheese, exotic meat sl(ewers, berry pie, chestnuts
Serving temperature:14°- 16°C
RESIDUAL SUGAR: - gr/lTOTAL ACIDITY: - g/l
ALLERGEN INFO: Contains Sulphitte and no other allergens
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