Fermentation for 35 days at max. 20 °C with indigenous yeasts on stainless steel. 3 days of daily punching down - every 3 hours - for the “pied de cube”. 3 months on stainless steel tank and 2 monnths in bottle
Straw yellow not too full, clear and shiny
Description of wine:
This white wine is made from the rare autochthonous capolongo grape. It has a good freshness and complexity of aromas with pleasant balsamic and fragrant notes.
12 % Vol
To match with:
Seafood dishes and soft cheeses
ORDER NOW: The delivery time will be shown during check in.
PREORDER: DELIVERY IN 4 WEEKS
DELIVERY COST: starting from 12.99 £
Become a member and enjoy the benefit of being part of our great consortium. More info contact us.