Ruby red colour. It has sweet fruity hints, with notes of fresh berries accompanied by floral notes. The mouth maintains freshness and dynamism well. Best served first courses of meat, roast, aged cheeses and cold cuts.
ABV: 14%
Ruby red colour. It has sweet fruity hints, with notes of fresh berries accompanied by floral notes. The mouth maintains freshness and dynamism well. Best served first courses of meat, roast, aged cheeses and cold cuts.
ABV: 14%