The Procidano lemon, officially recognized as a traditional agri-food product (PAT), is a rare fruit that is grown in small quantities only in the few remaining lemon groves and in the private gardens of the islanders.
The recipe of the precious Limoncello di Procida of the Di Costanzo family was developed in the 40s of the last century and from generation to generation it is handed down and improved thanks to the meticulous search for details.
Limoncello di Procida is a liqueur, unmistakable for its scent, color, taste, elegant bottle and precious labe
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