COSTADORIA - Mont Sò Sardinian Cannonau

100% Cannanau DOC - (6x75cl.)



In Stock

Denomination: Cannonau di Sardegna DOC

Grapes: cannonau 100%

Production Area: Lower Valley of Coghinas River
Altitude: 50 meters above sea level
Cultivation System: Guyot

Plant Density: 5000 plants per hectare 
Yeld per Hectare: 90 quintals

Harvest period: mid to late September. Manual collection in boxes of 20 Kg
Vinification: destemming of the grapes, macerated for 10 days.

Fermentation temperature: 23 - 25 °C. Soft pressing, spontaneous malolactic fermentation
Aging: 6 months of aging on the lees in stainless steel tanks followed by 6 months in French oak barrels not toasted in the second step 

Tasting notes: intense ruby red. Opens to the nose with notes of violet, rosehip, cherry, with nuances of black pepper and licorice. The taste is fresh and fine and the flavor is well present, slightly tannic, leaves the mouth clean and dry

Pairings: ground appetizers, pasta dishes, roasts of traditional Sardinian meats such as pork and lamb. Fresh and semi-aged cheeses

Serving temperature: 15 – 16 °C


ABV: 14.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens

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