COSTADORIA - Altu Ruju Isola dei Nuraghi IGT

75% Sangiovese, 20% Merlot, 5% Syrah - (6x75cl.))



In Stock

Denomination: IGT Isola dei Nuraghi Red

Grapes: Sangiovese 75%, Merlot 20%, Syrah 5%

Production Area: Lower Valley of Coghinas River. “La Zinta” Vineyard
Altitude: 50 meters above sea level 
Cultivation System: Guyot

Vineyard Ages: average age 10 years
Plant Density: 5000 plants per hectare
Yeld per Hectare: 90 quintals

Harvest period: first decade of October. Manual collection in boxes of 20 Kg
Vinification: destemming of grapes, maceration from 10 to 20 days depending on the variety.

Fermentation temperature: 22 - 24 ºC. Soft pressing, spontaneous malolactic fermentation

Aging: 6/7 months of aging on the lees in stainless steel tanks and 6 months in 225-litre mediumroasted and second-pass barriques 

Tasting notes: bright ruby red. On the nose notes of ripe red fruit, currant, cherry, berries. On the palate the fruit enters decided and its persistence is important, for the duration of the tasting. Alturuju needs a few minutes in the glass to give its best, elegant and decisive tannins accompany the structure of the wine, the finish is characterized by the aroma of red fruits

Pairings: first courses, Malloreddus alla campidanese (typical sardinian pasta) Culurgiones (sardinian ravioli), medium-aged cheeses. Dishes based on red meat or roast pork

Serving temperature: 16 – 18 °C


ABV: 14%

ALLERGEN INFO: Contains Sulphitte and no other allergens

Shipments change based on distance and quantities purchased. Buy the maximum amount of your bracket to get the most savings.

The more you buy, the less you pay. Our prices are without shipping cost.

Our delivery system rewards you, the more you order; the more you save.

You will find your delivery cost by continuing with the purchase.