BIXIO PODERI -VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC - 2019

70% Corvina, 20% Rondinella, 10% Molinara, Barricated - (6x75cl.)

SKU: BP106

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Pressing of the grapes and maceration for 20 days. The wine ferments, to enrich itself with a second fermentation, as required by the traditional Veronese technique of Ripasso.

 

GRAPES: 70% Corvina, 20% Rondinella, 10% Molinara, Barricated 

SERVING TEMPERATURE: - °C

RESIDUAL SUGAR:  -  gr/l
TOTAL ACIDITY: - g/l

ABV: 13.5%

ALLERGEN INFO: Contains Sulphitte and no other allergens

  


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