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COIP - Italian Wine Producers Cooperative that distributes directly in the United Kingdom.
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100% Nero di Troia - (6x75cl.)
The origins of the vine are not certain, while the connection to the city of Troy is certain. From the legend that has it that Diomedes landed on the shores of Gargano, bringing vine shoots that found their natural habitat here, to Frederick II of Swabia who enjoyed tasting the "full-bodied wine of Troy," to the Marquises D'Avalos who purchased the city in 1533 and, having noticed the absolute quality and suitability of the surrounding lands, significantly increased the cultivation of this grape.For a long time, it was a grape variety relegated to a secondary role, that of strengthening weaker wines with its remarkable body and color. Only recently has it begun to receive the right recognition because it has been demonstrated that when vinified in purity, wines of absolute value are obtained.
Leaf characteristicsThe Uva di Troia grape variety has medium-sized, pentagonal, pentalobate leaves.Cluster characteristicsThe Uva di Troia grape variety has compact, long, pyramidal clusters.Berry characteristicsThe Uva di Troia grape variety has medium-sized berries, spherical in shape, with a pruinose, firm, thick skin, and a blue-black color.
GRAPES: 100% Nero di Troia
AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 5 Ha VINEYARD EXPOSURE: Sud-EastSOIL TYPE: medium composition tending to calcareousVINE STOCK DENSITY: 6250 vine stocks/ HaPROFIT PER HA: 90 quintals/HaHARVEST TIME: 2nd decade of SeptemberTRAINING SYSTEM: unilateral spurred cordonVINIFICATION: pre-fermentation crvomacerationALCOHOLIC FERMENTATION: stainless steelMALOLACTIC FERMENTATION: not carried outMATURATION AND REFINEMENT: 1 month in bottleAGEING CAPACITY: 1-2 vears
SERVING TEMPERATURE: 10- l2°C
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