Aged Grappa obtained through the careful distillation of fermented red grape pomace from Veneto. Distilled using traditional artisanal methods, La Scura Grappa ages for over 12 months in 350-liter Allier oak barrels.
PRODUTION AREA: Veneto
TASTE NOTE: It offers light sensations of vanilla, yeast, and honey. On the palate, it is harmonious, full-bodied, but not aggressive.
GASTRONOMIC PAIRINGS: It pairs well with moderately intense chocolate and a good medium-aged cheese.
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