"Petrus Boonekamp The Original Dutch Bitters Recipe."
Petrus is a bitter liqueur with a rich taste, the epitome of bitterness because it is devoid of sugar among its ingredients. This is a plus that makes it unique in its recipe and flavor. It is 'The bitter that does great.'
There are many herbs that go into the composition of Petrus bitters, including Alpinia Galanga, Angelica archangelica, Gentian lutea, and many precious spices from all over the world.
Petrus is typically enjoyed straight at room temperature but can also be consumed with the addition of ice.
Petrus has an intense and bright mahogany color, it reveals herbaceous and floral aromas, with hints of withered rose, cherry in spirit and cocoa bean. The taste is decidedly bitter, balanced and soft, in a context of great structure and balance that make it pleasantly persistent. It ends on bitter returns of gentian and rhubarb, with a slight sprint of ginger.
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