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COIP WINES - Italian Wine Producers that distributes directly in the United Kingdom.
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51% Uva di Nero di Troia, 49% Primitivo - (6x75cl.)
SKU: COP1VILFARS15I
GRAPE VARIETY: 51% Uva di Troia, 49% Primitivo
PRODUCTION AREA: San Severo (FG) Contrada Coppadoro
VINEYARD SURFACE: 4 Ha
VYNEYARD EXPOSURE: Primitivo (South) – Nero di Troia (South – East)
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT FOR HA: 60 quintals/Ha
HARVEST TIME: Primitivo third week of September, Nero di Troia second ten days of October
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: 15 days cryomaceration on the skins
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: stailess steel
MATURATION AND REFINEMENT: 12 months in French oak barriques and 12 months in stailess steel
AGEING CAPACITY: 15 years
TASTING NOTES: Determined, full-bodied and balsamic, these are the adjectives that best suit this meditation wine; on the nose the hints of overripe red fruit invite you to taste it, which becomes an explosion of softness and personality.
GASTRONOMIC PAIRINGS: In combination whit decisive first courses and second courses of all kinds; extraordinary the combination with aged cheeses.
SERVING TEMPERATURE: 18-20° C
RESIDUAL SUGAR: 4.2 gr/lTOTAL ACIDITY: 3.0 g/l
ABV: 15%
ALLERGEN INFO: Contains Sulphitte and no other allergens
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