GRAPE VARIETY: 100% Pecorino
PRODUCTION AREA: Terre di Chieti IGP
EXPOSURE: South, Southeast
ALTITUDE: 280 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
HARVEST: Late August/early September
YIELD PER HECTARE: 80 q
VINIFICATION: Stain steel tanks
AGEING: In bottle at controlled temperature
TASTING NOTES: strawyellowwithgreenishhues. Fragrance complex:hintsofwhitefruits, sage and lavander with elegant mineral nuances. Flavour fresh,savouryandmineral
GASTRONOMIC PAIRINGS: Aperitifs,seafooddishes, soups, grilled vegetables; meat and veggie first courses, cheese
SERVING TEMPERATURE: 8-10°C
RESIDUAL SUGAR: 3,30 g/l
TOTAL ACIDITY: 6,4 0 g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens