GRAPE VARIETY: Verdeca 100%
PRODUCTION AREA: Valle d’Itria
TRAINING SYSTEM: Guyot
SOIL: Medium-textured sandy soil
HARVEST TIME: Last ten days of September
VINIFICATION PROCESS: Soft pressing of the grapes.Fermentation at a controlled temperature
MATURATION PROCESS: In steel tanks until bottling
TASTING NOTES: Straw yellow rippled by bright greenish reflections. The taste is fresh and savory with hints of white peach, hawthorn and pineapple.It ends in a mineral finish.
GASTRONOMIC PAIRINGS: Perfect wine to be enjoyed both as an aperitif and in
accompaniment to dishes based on fish or with slightly seasoned cheeses
SERVING TEMPERATURE: 6 - 8 °C
RESIDUAL SUGAR: 4 gr/l
TOTAL ACIDITY: 6,50 g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
