Denomination: Cannonau di Sardegna DOC
Grapes: cannonau 100%
Production Area: Lower Valley of Coghinas River
Altitude: 50 meters above sea level
Cultivation System: Guyot
Plant Density: 5000 plants per hectare
Yeld per Hectare: 90 quintals
Harvest period: mid to late September. Manual collection in boxes of 20 Kg
Vinification: destemming of the grapes, macerated for 10 days.
Fermentation temperature: 23 - 25 °C. Soft pressing, spontaneous malolactic fermentation
Aging: 6 months of aging on the lees in stainless steel tanks followed by 6 months in French oak barrels not toasted in the second step
Tasting notes: intense ruby red. Opens to the nose with notes of violet, rosehip, cherry, with nuances of black pepper and licorice. The taste is fresh and fine and the flavor is well present, slightly tannic, leaves the mouth clean and dry
Pairings: ground appetizers, pasta dishes, roasts of traditional Sardinian meats such as pork and lamb. Fresh and semi-aged cheeses
Serving temperature: 15 – 16 °C
RESIDUAL SUGAR: - gr/L
TOTALACIDITY: - g/L
ABV: 14.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
