Denomination: Vermentino di Sardegna DOC
Grapes: Vermentino 100%
Production Area: Lower Valley of Coghinas River
Altitude: 50 meters above sea level
Cultivation System: Guyot
Plant Density: 5000 plants per hectare
Yeld per Hectare: 90 quintals
Harvest period: from the third decade ofSeptember. Manual collection in boxes of 20 Kg
Vinification: destemming of the grapes, softpressing, fermentation in stainless steel tanks at atemperature of 15 - 16 ºC
Aging: stainless steel for 9 months on the lees,first 3 months of bâtonnage for 2 times a week,then periodically until bottling
Tasting Notes: straw yellow with greenish reflections. The bouquet opens with notes of yellow and white flowers, accompanied by notes of pear and apricot to finish with pleasing citrus notes, especially lemon. The palate is soft but firm, has a good acidity, is balanced. We find the citrus notes, such as pink grapefruit, there is also a characteristic note of fresh almond. The sapidity accompanies the tasting from beginning to
end, is a fairly structured and fresh Altubiancu, leaves the mouth clean with a slightly bitter aftertaste, as the Vermentino wants Pairings: as aperitif, starters, seafood dishes,
white meats with light condiments. Fresh cheeses
Serving temperature: 9 – 10 °C
RESIDUAL SUGAR: - gr/L
TOTALACIDITY: - g/L
ABV: 13%
