MUSITA: Two vineyards grace the slopes of the hill that gives the winery its name: Grillo on the northwest side with limestone soil, and Nero d’Avola on the south side with mixed clay soil. Like a garden cultivated for future generations, the winery thrives in the name of sustainability.
Every day, all departments operate with a commitment to environmental and social responsibility. The **Equalitas certification** complements a mosaic of other credentials: environmental (ISO 14001), quality (BRC and IFS), and process (Bioagricert), forming a framework of ethical and qualitative dedication. This commitment is woven with sustainability and respect for the local territory and the planet that hosts us.
GRAPE VARIETY: 100% Grillo
PRODUCTION AREA: Western Sicily, hilly areas in the territory of Salemi
SOILS: Clayey and silty-sandy
GROWING SYSTEM: Guyot Vine Training System
HARVEST TIME: In the second decade of August and before September
AGING: In stainless steel tanks on noble lees with periodic batonnage
WINEMAKING: Fermented at a controlled temperature between 14 and 16 degrees Celsius with the use of selected yeasts
TASTING NOTES: A straw-yellow color that seems to connect with the colors of Sicily, this wine has an aroma of flowers and citrus, with a lively palate and a soft finish
GASTRONOMIC PAIRINGS: serving suggestions: excellent as aperitif, it perfectly pairs with seafood starters and with fish and shellfish typical of the sicilian cooking; it pairs very well with fresh seasoned cheese and with grilled vegetables
SERVING TEMPERATURE: 11 - 13 °C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
