Very ancient vine present in the Country of Gorizia since 1300. The color is straw yellow with greenish reflections. The notes of the flowers of chestnut harmonize with citrus scent and exotic fruit aroma: full, mellow, displaying a good crispness and with an aromatic aftertaste.
GRAPE VARIETY: 100% Ribolla Gialla
PRODUCTION AREA: Friuli Collio
Vine training system: double arched cane (cappuccina) and guyot
Soil type: marls and stratified sandstone of Eocene origin, vineyards facing South
Yeld per hectare: 85 quintals of grapes
Average planting density: 5000 rootstocks per hectare
Vinification: soft pressing, purification of the must and fermentation without marc at controlled temperature of 18°- 20° for 15--20 days.
Refinment: aged in bottle for 2 months
Pairing: perfect as an appetizer, with cheese, battered vegetables and seafood
Winemakers:
Serving temperature:12°- 14°C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: Natural
ALLERGEN INFO: Contains Sulphitte and no other allergens
