Trebbiano d'Abruzzo is one of the oldest and most famous white wines of Southern Italy. It boasts a long history dating back over 2,000 years, when the Romans began cultivating vineyards right in this region. The Trebbiano grape variety has been grown in this area since ancient times, thanks to the favorable climate and fertile soil. Initially, it was regarded as a simple table wine, but in recent decades, Abruzzo wine producers have managed to achieve a high level of quality through significant production advancements. As a result, it has become increasingly popular due to its exceptional quality.![]()
Leaf Characteristics:
The Trebbiano Abruzzese grape variety has medium-sized, pentagon-lobed, trilobate leaves.
Cluster Characteristics: The Trebbiano Abruzzese grape variety has loose, medium-sized, cylindrical-conical clusters.
Berry Characteristics: The Trebbiano Abruzzese grape variety has medium to large, spherical-shaped berries with a speckled, firm, thick skin that is green-yellow in color.
VARIETY: Trebbiano d’Abruzzo 100%
PRODUTION AREA: Abruzzo
EXPOSURE: Sud-Est
ALTITUDE: 250 m s.l.m.
SYSTEM: Pergola Abruzzese
AVERAGE: PRODUCTION PER HECTARE 120 q
HARVEST: September.
VINIFICATION SYSTEM: soft pressing of the grapes, fermentation at a controlled temperature, aging in steel.
TASTING MOTES: Dry, full and enveloping, pleasant. Straw yellow with golden reflections. Bouquet typical with delicate hints of almond and pear.
GASTRONOMIC PAIRINGS: Seafood dishes delicate aperitifs and cheeses
SERVICE TEMPERATURE: 10°C
RESIDUAL SUGAR: 4 g/l
TOTAL ACIDITY: 5,60 g/l
ABV: 12,5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
