GRAPE VARIETY: 100% Pecorino
YIELD PER HECTARE: 90q
HARVEST PERIOD: Mid of August
WINEMAKING PROCESS:Natural refermentation in small size pressurized tanks at low temperature with long contact with the yeasts
TASTING NOTES: continuous and fine-grained. Colour straw-yellow,bright, brilliant. Nose lemonzest, with scents of white peach, beeswax and broom; delicate notes of dill and lavender that fully express the typical character of Pecorino variety Palate ample, creamy, well-balanced,savory
GASTRONOMIC PAIRINGS: excellent as aperitif; seafood dishes, cheeses, bakedpastry
SERVING TEMPERATURE:6-8°C
RESIDUAL SUGAR: 12 gr/l
ACIDITY: 6 g/l
ABV: 12%
ALLERGEN INFO: Contains Sulphitte and no other allergens