Denomination: Cannonau di Sardegna DOC
Grapes: Cannonau 100%
Production Area: Lower Valley of Coghinas River
Altitude: 50 meters above sea level
Cultivation System: Guyot
Plant Density: 5000 plants per hectare
Yeld per Hectare: 70 quintals
Harvest period: from third decade of August. Manual collection in boxes of 20 Kg
Vinification: Soft pressing of whole grapes classic method style. Fermentation in stainless steel vats at 15 - 17 ºC
Aging: Stainless steel for 10 months on lees, bâtonnage for 3 months, 2 times a week
Tasting notes: Pale pink color with orange yellow gradient. The bouquet opens with notes of fresh fruit with red and white pulp, strawberry, gooseberry and white peach predominate, releases a complexity of aromas of flowers and white fruits. On the palate the entrance is fresh, clean and dry, notes that persist throughout the tasting. The acidity is well balanced and the cleanness accompanies the aftertaste. At the end of the
mouth it shows a marked salinity
Pairings: excellent as aperitif, it goes well with sea and land appetizers, preferably with fresh cheeses and cured meats. Fresh summer first courses, even cold. Fish dishes, raw seafood and shellfish.
Serving temperature: 8 – 10 °C
RESIDUAL SUGAR: - gr/L
TOTALACIDITY: - g/L
ABV: 12.5%
