VARIETY: 80% Carignano, 10% Bovale, 10% Cabernet Sauvignon
PRODUCTION AREA: Sardinia (Italy)
SOIL TYPE: Loose, mostly sandy.
VINIFICATION: The grapes are harvested manually in small baskets, de-stemmed and macerated in thermo-conditioned steel tanks.
FERMENTATION TEMPERATURE: 25 °C
FERMENTATION DURATION: 15 days
MATURATION: In steel tanks, on the lees.
BOTTLING PERIOD: Summer
AVERAGE AGE OF VINE: 8 years
STORAGE: Protected from light, at a temperature of 15 ° C.
TASTING NOTES: Coluor brilliant red, bouquet fine and intense, with hints of Mediterranean scrub and red fruits such as cherries and currants. Taste fresh and well balanced.
SERVING TEMPERATURE: 14- 15 °C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
