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Iside comes from Minutolo, an aromatic vine with great personality and intense aromas, typical of the Apulian tradition. After the low-temperature fermentation in stainless steel, thanks to which the primary aromatic components are preserved, a prolonged refinement on the noble lees follows. Straw yellow in color, on the nose the scents are of white fruit and ripe pulp, with tropical and floral hints; in the mouth it is full, consistent, long, with an in teresting acidity that emphasizes its freshness. To be served in combination with raw food, first and second courses of fish, also interesting the combination with salty finger foods.
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