Variety originally known as Ribolla Nera, was referred to as Schioppettino only in recent years. Variety native of Friuli. Deep bright-red colour with garnet hues, this wine offers a varied bouquet: blackberry sour cherry and blueberry with a hint of spices and musk. The body is balanced and pleasant. Solid structure and a good aromatic persistency.
GRAPE VARIETY: 100% Schioppettino
PRODUCTION AREA: Friuli Collio
Vine training system: guyot
Soil type: clay-pebbly soil of alluvional origin
Yeld per hectare: 90 quintals of grapes
Average planting density: 5000 rootstocks per hectare
Vinification: maceration on the skins for 8 up to 10 days at controlled temperature of 25°- 28°C
Refinment: 5 months in cement tanks and aged in bottle for 2 months
Pairing: seasoned and blue cheese, exotic meat sl(ewers, berry pie, chestnuts
Winemakers:
Serving temperature:14°- 16°C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 12.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
