GRAPE VARIETY: Falanghina 50%, Malvasia Bianca 50%
PRODUCTION AREA: Apulia
TRAINING SYSTEM: Spurred cordon espalier and Apulian head pruned
SOIL: Medium-textured calcareous clay
HARVEST TIME: End of August
MATURATION PROCESS: In steel tanks for 3 months
TASTING NOTES: Light straw yellow, very bright. On the nose, citrus notes and flowers stand out together with fruity sensations of peach and apricot. On the palate it is light and mineral with a final note of freshness.
GASTRONOMIC PAIRINGS: Perfect in combination with fish courses. Great to enjoy with seafoods or a selection of fresh cheeses.
SERVING TEMPERATURE: 6- 8 °C
RESIDUAL SUGAR: 4 gr/l
TOTAL ACIDITY: 5,50 g/l
ABV: 12%
ALLERGEN INFO: Contains Sulphitte and no other allergens
