VIGNAMADRE - TERRUM_91 Montepulciano d’Abruzzo 2021 DOC BIO/VEGAN

Terreum celebrates the strong bond if Giannicola Di Carlo with the land if Abruzzo. 1991 is the year in which the first European organic certification far the family's wines was recognized. The Dragonfly is the symbol if the vineyards from which these wines come, which are immersed in an uncontaminated ecosystem and dominated by a lake and ancient limestone caves: the Bosco Valle Verde of the Di Carlo family.This wine is produced with the philosophy if minimal intervention to keep the natural characteristics if the vine and if our territory intact.
A wine produced and transformed at its best, whose grapes come from fields that have been cultivated after a long period if rest, through organic crop rotations (against the impoverishment if the agricultural land) in respect if the Primordial Archetype towards Mother Earth and the 'Man. After spontaneous alcoholic fermentation, the wine remains far a few months on its own yeasts and is then bottled No Added Sulphites - Unfined - Unfiltered.

 

Leaf characteristics: The Montepulciano grape has a medium-sized, pentagonal, pentalobed leaf.

Cluster characteristics: The Montepulciano grape has a compact, medium, cylindrical, conical cluster with 1-2 wings.

Berry characteristics: The Montepulciano grape has medium-sized berries, of (shape), with a very pruinose, firm, thick skin, and a blue-black color

 

VARIETY: 100% Montepulciano d'Abruzzo Without Sulfites.

PRODUCTION AREA: Province of Chieti

TERROIR: Medium mixture tends to beclay
EXPOSURE: South
ALTITUDE: 400 m a.s.l.
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION PER HECTARE: 80 q
HARVEST PERIOD: October
VINIFICATION SYSTEM: spontaneous fermentation, 6 months of aging in steel.

TASTING NOTES: Color intense ruby red with ample consistency, purple hues with purple hues. Bouquet intense hints of ripe red fruit and figs. Taste full-bodied with notes of black cherry in alcohol and jam. Serving suggestions cold cuts, first courses, roasts and cheeses

SERVICE TEMPERATURE: 16 ° C

RESIDUAL SUGAR: 4 g / 1
TOTAL ACIDITY: 5,5 g / 1

ABV: 13%

ALLERGEN INFO: Contains Sulphitte and no other allergens