GRAPE VARIETY: 100% Nero D'avola
PRODUCTION AREA: Marsala Territory
GROWING SYSTEM: espalier with guyot pruning
HARVEST TIME: september
WINE MAKING: in steel tanks at controlled temperature (16/18°c) with a must maceration on skins at least for 8/10 days
TASTING NOTES: colour brilliant ruby red with violet highlights. Smell wide, pleasant, fruity and with spicy hints which refer to sour black and morello cherries, currants and vanilla. taste soft, balanced, rightly tannic, with an excellent acidity and a long final persistence
WOOD REFINING: maturing in bottle at least 1 month
GASTRONOMIC PAIRINGS: perfect to pair with main courses of
roasted or grilled white and red meat, also ideal with cold cuts and soft spicy cheese produced in sicily
SERVING TEMPERATURE: 16-18 °C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
