Derives entirely from the vinification of Sauvignon R3 grapes, typical clone of Friuli Venezia Giulia. Straw-yellow with greenish highlights. Its bouquet is almost gamy, with sensations of yellow pepper, sage, peach and a hint of tomato-leaf. Soft and refined backbone, it finishes with a long aromatic persistence.
GRAPE VARIETY: 100% Sauvignon Blanc Friuli Collio
PRODUCTION AREA: Friuli Collio
Vine training system: double arched cane (cappuccina) and guyot
Soil type: marls and stratified sandstone of Eocene origin, vineyards facing South
Yeld per hectare: 85 quintals of grapes
Average planting density: 5000 rootstocks per hectare
Vinification: soft pressing, purification of the must and fermentation without marc at controlled temperature of 18°- 20° for 10-15 days.
Refinment: 3 months in cement tanks and aged in bottle for 2 months
Pairing: mushrooms risotto, tuna carpaccio, shellfish spaghetti, grilled fish
Winemakers:
Serving temperature:12°- 14°C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 12.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
