Denomination: Vermentino di Sardegna DOC
Grapes: Vermentino 100%
Production Area: Lower Valley of Coghinas River
Altitude: 50 meters above sea level
Cultivation System: Guyot
Plant Density: 5000 plants per hectare
Yeld per Hectare: 90 quintals
Harvest period: from third decade of August. Manual collection in boxes of 20 Kg
Vinification: destemming of the grapes, soft pressing and separation of the flower must, fermentation in stainless steel vats at 13 - 15 ºC
Aging: 6 months of rest on its lees with 2 weekly batonnage and subsequent bottling
Tasting notes: pale straw yellow colour. The scent is dominated by notes of white flowers, in particular wisteria, leaving the Marà to breathe the notes of vanilla and coconut until you get to the light notes of lemon. The palate reflects the aroma,
enters with a lively vein, a fresh and sweet tip, there are also herbaceous notes such as tomato leaf, is mineral and savory, in the mouth you reach the pleasant sensation of freshness and aromatic cleanness, closes with a pleasant citrus note
Pairings: as aperitif, sea and land appetizers, seafood dishes, white meats, fresh and medium-aged cheeses
Serving temperature: 10 – 12 °C
RESIDUAL SUGAR: - gr/L
TOTALACIDITY: - g/L
ABV: 13.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
