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COIP WINES - Italian Wine Producers that distributes directly in the United Kingdom.
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(6 X 75cl.)
SKU: PI110BRUTCL
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The main difference between Prosecco Brut and Extra Dry lies in the level of sweetness of the wine. Prosecco Brut is generally considered drier than Extra Dry. The classification "Brut" indicates that the wine has a low residual sugar content, typically below 12 grams per liter. As a result, Prosecco Brut has a dry and crisp note, with a balance between acidity and fruity aromas.
GRAPE VARIETY: Glera
METHOD: Charmat
FLAVOUR: Rounded dry a hait of fruit undertones with note of apple and pear
COLOUR: Bright straw yellow,
SERVE WITH: Excellent with aperitifes ideal paired with fresh cheeses, raw fish, truffle
TO BE SERVED BETWEEN: 8°
ABV: 11%
ALLEGENS: Sulphites
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