GRAPE VARIETY: Primitivo Puglia 100%
PRODUCTION AREA: Apulia
TRAINING SYSTEM: Spurred cordon espalier
SOIL: Medium-textured calcareous clay
HARVEST TIME: End of August
MATURATION PROCESS: In steel tanks for 1 year
TASTING NOTES: Ruby red. On the nose there are hints of violet and fresh red fruit. Taste fairly structured with small notes red fruits and spicy and floral hints that
they end in a warm and enveloping finish.
GASTRONOMIC PAIRINGS: Excellent for pairing with any meal, it is perfect with meat main courses based on chicken, rabbit and lamb
SERVING TEMPERATURE: 16 - 18 °C
RESIDUAL SUGAR: 9 gr/l
TOTAL ACIDITY: 5,80 g/l
ABV: 13.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
