GRAPE VARIETY: Falanghina
PRODUCTION AREA: Apulia
TRAINING SYSTEM: Spurred cordon espailer
SOIL: Medium-textured calcareous clay
HARVEST TIME: Second week of September
MATURATION PROCESS: In steel tanks for 2 months and in bottle for 2 months
TASTING NOTES: Straw-yellow color with light-gen nuances that will delight your palate and your nose with scents of citrus fruit, lime, and white fruits, such us apple and pear. A mineral and floral hint of Mediterranean aromatic herbs emerges with a pleasant, fresh and
sapid touch.
GASTRONOMIC PAIRINGS: Perfect wine to drink in combination with fresh cheeses and fish courses
SERVING TEMPERATURE: 6 - 8 °C
ABV: 12%
ALLERGEN INFO: Contains Sulphitte and no other allergens
