The Cru Bassanella is a vineyard of great landscape and viticultural importance that will give you great emotions: a sweet fresh, fruity, highly drinkable and, at the same time, unmistakable character.
The Soave area has always been considered, probably due to the volcanic origin of its soil, the home of a "typical and precious wine" extremely famous in Italy and in the world. The soil has a clayey texture on the surface and clayey in depth; the climate in this area is mild and temperate, with winters that are not excessively harsh and summers that are not excessively hot.
GRAPE VARIETY: Garganega 100%
PRODUCTION AREA: Veneto
TRAINING SYSTEM: guyot vineyard of 2 hectars with a number of bunches by vine from 8 to 12
SOIL: -
HARVEST TIME: Beginning of October
PRODUCTION METHOD: Only the best bunches of Garganega, picked at beginning of October, are used, after a careful evaluation of the ripeness and health of the grapes.
MATURATION PROCESS: After destemming, maceration on the skins for 12 hours and soft pressing, the must is given a cold, static settling. Fermantation at controlled temperatures of 18°C. The wine matures on its lees in stainless steel tanks over late Spring.
TASTING NOTES: Colour intense yellow straw colour with green hints. Nose pleasantly fruity with notes of tropical fruit and ripe yellow fruits. Flavour armonic, complex and rich. The aftertaste is persistent with a good sensation of minerality.
GASTRONOMIC PAIRINGS: Enjoy as an appetizer or with seafood, shellfish and light meats as well pasta or rice dishes with vegetable sauces
SERVING TEMPERATURE: 10 - 12 °C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 12.5%
ALLERGEN INFO: Contains Sulphitte and no other allergens
