Valpolicella, one of the historic areas for the production of great reds, is a highly suited area, with a varied landscape that extends between vineyards, cherry trees and lush nature with a magical atmosphere. In this extraordinary territory we select the best Blends to offer our customers the most beautiful experience of Amarone and Valpolicella Ripasso, strengthened by a great knowledge of the territory and a faithful interpretation of the best wines of the area.
GRAPE VARIETY: 80% Corvina Veronese, 15% Corvinone, 5% Rondinella from the Badin Estate.
PRODUCTION AREA: Valpolicella
TRAINING SYSTEM: Guyot training systems with plant density of 5,000 vines/ha.
SOIL: -
HARVEST TIME: -
PRODUCTION METHOD: The distance between the ranks is 2,30 meters, while in the row between the vines is 1,0 meter, with south-east exposition. The production varies depending on the season from 10 to 12 branches per vine. The soil is sandy-clayey, resistant to drought. At 300 meters above sea level. Age of the vines 22 years.
MATURATION PROCESS: Drying process following the traditional technique, fermantation in Oak barrels. Refining of a part of the wine during 6 months in big cherry-barrels.
TASTING NOTES: Colour intense ruby with grenade variations that become stronger with the aging of wine. Nose intense, persistent with variations of red fruit, sour black cherry and notes of vanilla. Flavour vigorous, aromatic and warm. Pleasant hints of plum, vanilla and spice with elegant notes of oak.
GASTRONOMIC PAIRINGS: Recommended with roastedmeat, grilled meat and matured cheeses.
SERVING TEMPERATURE: 18 - 20 °C
RESIDUAL SUGAR: - 10 gr/l
TOTAL ACIDITY: - g/l
ABV: 16%
ALLERGEN INFO: Contains Sulphitte and no other allergens
