Obtained exclusively from the Troia grape, a typical vine of the Gargano hinterland, Brando embodies the passion and dedication of the homonymous winemaker who has cared for our vines with tireless passion for an entire generation. Attention to individual plants, with particular reference to the containment of production, allows us to obtain grapes with a perfect balance from a sugar and phenolic point of view.
GRAPES: 100% Nero di Troia
PRODUTION AREA: San Severo (FG) Contrada Ratino
VINEYARD SURFACE: 10 Ha
VINEYARD EXPOSURE: South-West
SOIL TYPE: medium composition
VINE STOCK DENSITY: 6250 vine stocks/ Ha
PROFIT PER HA: 80 quintals/Ha
HARVEST TIME: 2nd/3rd decade of October
TRAINING SYSTEM: unilateral spurred cordon
VINIFICATION: maceration on the skins for 20 days
ALCOHOLIC FERMENTATION: stainless steel
MALOLACTIC FERMENTATION: carried out in barriques
MATURATION AND REFINEMENT: 4 months in 2nd passage barriques and 6-8 months in bottle
AGEING CAPACITY: 4-5 years
TASTING NOTES: Wine with a strong tannic character and spicy aromas, with slight citrus
GASTRONOMIC PAIRINGS: to be enjoyed with very tasty cheeses and with game. Excellent with vegetable dishes and very fatty fish.
SERVING TEMPERATURE: 16-18°C
RESIDUAL SUGAR: - gr/l
TOTAL ACIDITY: - g/l
ABV: 14 %
ALLERGEN INFO: Contains Sulphitte and no other allergens
