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Fermentation in steel; maturation in steel tanks.
Sparkling process: Martinotti Method, long
Lively straw yellow with captivating and persistent sparkling
Intense in the floral expression of acacia and hawthorn, followed by the fruity notes of white peach and plum ripe, with marginal cinnamon spice. The taste is fresh, mineral and with an excellent overall balance
Fresh and medium-aged cheeses, raw and grilled fish, white meats, baked vegetables
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