Municipality of Fonzaso and Arsiè - Venetian Pre Alps Soil type: gravelly, strongly calcareous conoids
Entirely hand picked at the end of September
Fermentation in steel; maturation in steel tanks
Crystal clear, straw yellow of good consistency
Description of wine:
Very intense and pleasant on the nose, fruity hints of apple and pear, peach and plum; floral notes of honeysuckle, rosehip and then sage and aromatic herbs together with a light mineral note of wet stone
11 % Vol
To match with:
Raw fish appetizers, stewed vegetables, white meats
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