TERRE DEI GAIA - Cilet Igt Veneto Bianchetta

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Production area: Municipality of Fonzaso and Arsiè - Venetian Pre Alps
Soil type: gravelly, strongly calcareous conoids
Grapes: Bianchetta 100%
Grape harvest: Entirely hand picked at the end of September
Refinement: Fermentation in steel; maturation in steel tanks
Wine colour: Crystal clear, straw yellow of good consistency
Description of wine: Very intense and pleasant on the nose, fruity
hints of apple and pear, peach and plum;
floral notes of honeysuckle, rosehip and then
sage and aromatic herbs together with a light
mineral note of wet stone
Alcohol Grade: 11 % Vol
To match with: Raw fish appetizers, stewed vegetables,
white meats
Serving Temperature 12 C