SAN FABIANO CALCINAIA - Cabernet Sauvignon DOCG BIO TOSCANA ROSSO Cabernet Sauvignon 90%, Petit Verdot 10%

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Aging in wood (500 Lt.) of 1°-2° passage for 18-20 months and at least 3 months in bottle. Ideal with italian and international dishes, risotto, timbale and soupe, tartare and aged cheese.

ABV: 13,5%