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Pescosolido, Comino Valley - Casalvieri
(Frosinone) Lazio - Italy. Vineyards on steep slopes, 550/650 masl, South
Passerina Campolese clone 100%
Manual, last week of october
Fermentation in steel for 15 days at controlled temperature. Four months of maturation in stainless steel tank then four months for refinement on bottle
Gold with orange reflections
Floral and fruity wine from flavour intense and persistent. It espresses freshness and minerality, The appreciated characteristics are due to the patient and careful winemaking, to the enviroment of the vineyard and to the soil and climate.
Delicate food preparations of fish and white meat of mediterranean and international cuisine.
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