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Pescosolido, Comino Valley - Casalvieri
(Frosinone) Lazio - Italy. Vineyards on steep slopes, 550/650 masl, South
Maturano Bianco 100%(recovered indigenous variety)
Manual, last week of September
Fermentation for 15 days at 20 C 3 months of maturation in stainless steel tank then 3 months for refinement on bottle.
Bright straw yellow with greenish reflections
Description of wine:
Important and very intense aromatic bouquet
of pineapple, banana, cedar and white peach,.
On the palate it is persistent and aromatic
Dishes with delicate aromatic components
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