POGGIO ALLA META - Maturano Bianco del Frusinate IGP - Biologico

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Production area:

Pescosolido, Comino Valley - Casalvieri

(Frosinone) Lazio - Italy. Vineyards on steep slopes, 550/650 masl, South


Maturano Bianco 100%
(recovered indigenous variety)

Grape harvest:

Manual, last week of September


Fermentation for 15 days at 20 C 3 months of maturation in stainless steel tank then 3 months for refinement on bottle.

Wine colour:

Bright straw yellow with greenish reflections

Description of wine:

Important and very intense aromatic bouquet

of pineapple, banana, cedar and white peach,.

On the palate it is persistent and aromatic

Alcohol Grade: 13 % Vol
To match with:

Dishes with delicate aromatic components

Serving Temperature 10-12 C