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PanPiuma Integrale 400g - Organic bread with whole wheat flour and extra virgin olive oil (3%)

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Ingredients

 

Wheat flour*, water, whole wheat flour* (17%), extra virgin olive oil* (3%), natural yeast, sea salt. Treated with ethylic alcool (derived from cereals)*. *=organic. It may contain soy and mustard.

 

AVERAGE NUTRITIONAL VALUES PER 100g

Energy

1058 kJ – 251 kcal

Fat

of which saturates

3,7 g

0,6 g

Carbohydrate

of which sugars

44,9 g

1,8 g

Fibre

3,4 g

Protein

7,7 g

Salt

1,3 g

 

General characteristics

Piece Net weight

400 g

Slices per piece

12

Slice Net weight

33 g approximately

Slice dimensions

 

115(±5) x 115(±5) x 13,4 mm

Shelf life from production date          90 days

Produced in: Via del trifoglio 18/22 Marghera (Ve) - Italy

 

Microbiological characteriscs

Total viable count       

1000 max   U.F.C./g

St. Aureus

Absent          

Escherichia Coli

Absent             

Yeasts and Moulds

< 50   U.F.C./g

Chemical characteristics

Humidity

< 44%

Aflatoxin B1, B2, G1, G2

< 4 ppb         

Ashes      

< 0,70% s.s.

Ocratoxin A

< 3 ppb              


Organoleptic Description

Soft texture, medium and rough weave. Light brown color, fragrant aroma, characteristic and pleasant flavor.


Storage conditions

Keep cool and dry


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