ANATRA E FUCA' - Durum wheat semolina pasta - Fettuccine (500 GR)

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- Selection of the best Sicilian durum wheat semolina;

- Use of water at low temperatures to preserve the organoleptic characteristics;

- Slow processing;

- Bronze drawing;

- Slow drying;

- Manual packaging and labeling;

- Produced in the Madonie Park.