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Dri il Roncat - Cabernet D.O.C


Only 1 left!

6 X 75cl
1 X 75cl
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  • Grape variety: 100% Cabernet Sauvignon
  • Vineyards: The vineyards sit on a south-facing slope in Ramandolo and are located at 350-370m a.s.L.
  • Soil type: Eocene marnes
  • Cultivation system: Modified Guyot
  • Harvest: Manual, in October
  • Vinification: Fermentation with skin contact (“maceration”)
  • for 17-20 days
  • Ageing: In Inox tanks, then in bottles for at least 2 years. Can potentially be aged for 10 years
  • Production: 3300 bottles per year
  • Bottle: Green bordelaise, 750 ml

Wine tasting

  • Colour: Vivid ruby red.
  • Aromas: Herbaceous. Rich and scented of liquorice.
  • Food pairing: It blends perfectly with white and red meat, game and braised meat

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