TERRE DEI GAIA - Jantelagen IGT Veneto Bianchetta

Login to view price

Only 6 left!

Real price

Guaranteed product

Discover our member's prices

Production area: Municipality of Fonzaso - Venetian Pre Alps
Soil type: gravelly, strongly calcareous conoids
Grapes: Bianchetta 100%
Grape harvest: Entirely hand picked at the end of September
Refinement: Refinement: Fermentation in steel; maturation in steel tanks.
Sparkling process: refermentation in the bottle
Wine colour: Intense straw yellow
Description of wine: On the nose interesting notes of acacia flowers
and a pleasant spiciness of white pepper
and nutmeg. In the mouth the apple goes
with the pleasant freshness. The mineral vein
is remarkable, with an intense return of almonds
Alcohol Grade: 11 % Vol
To match with: Sourdough pizza, fresh cheeses, white meats,
risotto with vegetables
Serving Temperature 6-8 C