Municipality of Fonzaso - Venetian Pre Alps Soil type: gravelly, strongly calcareous conoids
Entirely hand picked at the end of September
Refinement: Fermentation in steel; maturation in steel tanks. Sparkling process: refermentation in the bottle
Intense straw yellow
Description of wine:
On the nose interesting notes of acacia flowers and a pleasant spiciness of white pepper and nutmeg. In the mouth the apple goes with the pleasant freshness. The mineral vein is remarkable, with an intense return of almonds
11 % Vol
To match with:
Sourdough pizza, fresh cheeses, white meats, risotto with vegetables
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