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Chickpeas are one of the most versatile legumes in the kitchen. Rich in fibers, proteins and minerals, chickpeas can be tasted in many different preparations: with fish for delicious summer appetizers, combined with pasta as a first course, spicy or creamy as a delicious side dish. Chickpeas are also an excellent ingredient for soups and creams, salads and delicious ethnic sauces, such as hummus
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