Municipality of Monforte d’Alba, particularly in the small cru called Raviola 400/450 masl
The aging of this wine lasts 32 months: 26 months are in small French oak barrels from Tronçais and the rest in stainless steel The process is completed by leaving the wine to rest in the bottles for at least six months
Very dark ruby with slight garnet tinge that increases with age
Description of wine:
Concentrated and powerful: the scent is intensely varied, starting with hints of fruit under spirit to evolve in balsamic and spicy sensations. The taste is very persistent and intense
From 14 to 15% vol. depending on the year
To match with:
Pairing well with important game dishes, roasts and mature cheese
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