CAMPO D'ORO - PAOLO GOURMET LINE Red Pesto Sauce with Ricotta
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Typical Sicilian pesto made with fresh tomato, basil, walnuts and sheep’s ricotta.
Typical Sicilian creamy and velvety pesto, with the addition of fresh sheep’s ricotta, to be used mainly for a good plate of spaghetti, for imaginative bruschetta on toasted bread, or to flavor a good meat dish.