CAMPO D'ORO - PAOLO GOURMET LINE Pistachio pesto sauce
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Typical Sicilian pesto produced exclusively with Sicilian pistachios, chopped with a pinch of salt and oil.
Typical Sicilian Pesto produced with Sicilian Pistachios, to be used mainly for a plate of spaghetti by adding prawns, with cream cheese and bacon, for bruschetta or toasted bread, or to flavor a good meat dish, and fish.