BIXIO PODERI -VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC 70% Corvina, 20% Rondinella, 10% Molinara, Barricated

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Pressing of the grapes and maceration for 20 days. The wine ferments, to enrich itself with a second fermentation, as required by the traditional Veronese technique of Ripasso.

ABV: 13.5%