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Ruby red color with violet reflections with hints of red fruits. Wine with great richness, alcoholic and notable but balanced softness with a slight tannic presence and a classic acidity of the grapes.
Perfect for cured meats, tomini, omelettes, anchovies on croutons. Agnolotti al plin, pasta with sauce, risotto with sausage and Barbera, gnocchi with melted cheese and poppy seeds.
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